Bulking up: It's a scary thought for many guys at the gym because it seems like there's always a string attached. Everyone wants to add lean mass, but—and it's a.
Gaining five pounds is easy. Gaining five pounds of muscle without adding fat requires careful attention to what foods you're putting in your mouth. With holiday.
The meal plan on the following pages gives a guide to particular food portions that will get you to these gram targets. Six meals may be excessive. Guys who train for strength and size will get the best results with. It gets a lot of help from the yolkswhere the cholesterol is found. Get a COPY of the PDF. One cup of cooked lentils contains 18 grams of protein and 40 grams of slow-digesting quality carbohydrates. Fat-Burning Workouts 8 workouts to eliminate your love handles and expose your abs. Deadlift 400 Work your butt, and your forearms. When trying to gain lean muscle during a rigorous exercise program, a good rule of thumb is to shoot for an intake of about 13-15 calories per pound of bodyweight.
with plenty of flavor? Be careful not to splurge on flavored yogurts, though, since they are often sneaky sugar bombs. Flaxseed has been shown to reduce hypertension, prevent skin cancer, fight depression, and reduce the risk of liver disease. Subscribe to Muscle Fitness googletag. This was all based on the assumption that your body is a remedial student who needs you to keep things as simple as possible.
1. Fish
When it comes to building muscle, fish really crushes the competition. Take salmon, for example. Not only is salmon a protein powerhouse yielding around 25 grams of protein per 100-gram serving, but it’s also packed with so many other healthy nutrients that you’d be a fool to avoid it. Salmon is loaded with heart-healthy monounsaturated fats and omega-3 fatty acids. It’s also an excellent source of vitamin D, a current media darling. All in all, fish, such as tuna or salmon, are simply the best.
2. Chicken
What can we say about chicken that hasn’t already been said? Chicken is the staple muscle-building food. A nice, lean 100-gram slab of this white meat will fill you with a hearty serving of 31 grams of protein with only -- wait for it -- four grams of fat. So, as far as protein-to-fat ratio is concerned, you’re looking at a superstar. Combine chicken’s great taste and its meal versatility and there’s really no arguing that chicken belongs among the top muscle-building foods.
3. Eggs
Quick and easy to prepare, delicious and fun to eat, eggs are a key dietary component of any muscle-minded male. Each egg comes loaded with around five to six grams of protein at the very low caloric cost of only 60 calories. But it’s not just the amount of protein that makes eggs so special, it’s also the type: Egg protein is considered to be the most readily utilizable protein with the highest biological value of any whole food. This means that the protein in eggs is used most efficiently for muscular growth.
4. Soy
Whether served as edamame, tofu or soy milk, the muscle-building benefits of the soybean simply cannot be paralleled by any other plant source. As one of the few plant sources that provide complete protein, soy packs its protein in style. Just one cup of cooked soybeans contains over 20 grams of amino acids. Soy is also stacked with other important vitamins and minerals, making this meat alternative one of the healthiest muscle-building foods around.
5. Lean ground beef
Red meats, like lean ground beef, are an excellent source of protein, so completely avoiding them because of the "red" stigma might be a mistake. Just 100 grams of lean ground beef contains upward of 27 grams of protein! Although such a serving is also high-fat (it contains 11 grams of fat and around 200-plus calories) what separates beef from its other meat competitors are all the additional vitamins and minerals it contains. Beef is teeming with vitamin B12, zinc and iron -- all of which are important for muscle growth and development.
6. Quinoa
Reality check: Not all men eat meat. But without meat, how can you get that precious protein? Look no further than quinoa, a protein-packed grain native to South America. Not only is quinoa high in protein, but the protein it supplies is also complete, meaning that it contains all nine of the essential amino acids. This gluten-free food is also easy to digest and is high in fiber, magnesium and iron. No wonder the ancient Incas called quinoa the mother of all grains!